Set in the room that Béatrice Ephrussi de Rothschild’s used as a dining room, the tea room/restaurant's terrace overlooks the Bay of Villefranche.

All day, you can break for a delicious snack in this calm oasis with an unrestricted view of the bay. At lunchtime, the tea room serves light meals (salads, quiches or the daily special). When the weather is nice, you can sit under the orange trees on the terrace and savour the charm of a day spent on the Riviera!

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Practical information
Open from 11:00am to 5.30pm. Lunch from noon to 3pm and coffee break from 3pm to 5.30pm (6.30pm in July and August).
From November to January, the tea room is open from 2pm to 6pm on weekends and bank holidays. 
The access to the restaurant is not independent of the visit of the villa. You must buy your ticket from our hostesses.

Information & reservation :  +33 (0).

The Chef Aude Romero-Filipowski

Trained by famous Michelin-starred chefs, Alain Ducasse, Ddier Aniès and Patrick Raingeard, our Head Chef, Aude Romero-Fillipowski, offers dishes inspired by the gardens and their sophisticated fragrances. Her recipes are carefully crafted using fresh local produce, prepare exclusively in our kitchens.